HIGH FRUCTOSE CORN SYRUP CON JOB

We lead off this new blog by exposing one of the most wicked food (which is ain't) tricks. It is about to go into hiding via the FDA's wimpy policy with big business:
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HIGH FRUCTOSE CORN SYRUP NAME GAME


High-Fructose Corn Syrup is a man-made sweetener used in hundreds of grocery store products.

But High Fructose Corn Syrup (HFCS) has a serious image problem. Consumers are avoiding it. Food companies are taking it out of the products they make. Some supermarkets have banned it. Demand for this highly-processed ingredient is falling fast.

So the corporations that make HFCS decided that changing the name was a way to fix this problem. They are trying to change the rules so that HFCS can legally be called "corn sugar" and ultimately maybe just "sugar" so we won’t know what we’re eating.

So far, these corporations have spent more than $50 million dollars on deceptive television advertising in an attempt to convince U.S. consumers that High-Fructose Corn Syrup is “corn sugar.”

But High-Fructose Corn Syrup is not sugar.

Sugar only comes from sugar cane and sugar beets. Corn is a starch that doesn’t have enough sugar in it naturally to be used as a sweetener. So the corn has to be altered in a lab and then fructose is chemically bonded to it to make it sweet......
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ANOTHER TAKE ON THIS


You need to understand that YOU are expendable as far as the FDA and big business are concerned. They are driven by the lust for wealth. Yes, the FDA is lusting for cash. How? Answer-- When you work for the FDA, and then retire, these big businesses that the FDA rules for will hire you for a second career.


1 Timothy 6:10 For the love of money is the root of all evil: which while some coveted after, they have erred from the faith, and pierced themselves through with many sorrows.